Oaxacan 75

Mezcal brings smoke and earth to the French 75 format — the champagne cuts through and lifts everything into something unexpected.

Served in a Champagne Flute glass · Garnish: Lemon twist or smoked salt rim · Difficulty: easy

Ingredients

• 1.5 oz Mezcal
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Agave Syrup
• 2 oz Champagne

Instructions

1. Combine mezcal, lemon juice, and agave syrup in a shaker with ice.
2. Shake until cold.
3. Strain into a chilled Champagne flute.
4. Top with cold Champagne.
5. Garnish with a lemon twist or smoked salt rim.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play