Limoncello Royale

Limoncello and Prosecco in a flute — Italian sunshine in concentrated form. Sweeter than a French 75, brighter than a spritz.

Served in a Champagne Flute glass · Garnish: Lemon zest strip · Difficulty: easy

Ingredients

Instructions

  1. Pour limoncello (and lemon juice if using) into a chilled Champagne flute.
  2. Top slowly with cold Prosecco.
  3. Garnish with a strip of lemon zest.

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