Golden Celebration

Cognac, honey, and Champagne — a toast cocktail built for moments that deserve more than a plain glass of bubbly.

Served in a Champagne Flute glass · Garnish: Lemon twist · Difficulty: easy

Ingredients

• 1 oz Cognac
• 0.5 oz Honey Syrup
• 1 dash Angostura Bitters
• 3 oz Champagne

Instructions

1. Combine cognac, honey syrup, and bitters in a shaker with ice.
2. Shake until cold.
3. Strain into a chilled Champagne flute.
4. Top with cold Champagne.
5. Garnish with a lemon twist and edible gold flake if available.

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