Auld Lang Syne

Scotch, honey, and Champagne — a New Year's toast cocktail with warmth and weight. Raise it at midnight and mean it.

Served in a Champagne Flute glass · Garnish: Lemon twist · Difficulty: easy

Ingredients

• 1.5 oz Blended Scotch Whisky
• 0.5 oz Honey Syrup
• 0.25 oz Fresh Lemon Juice
• 2.5 oz Champagne

Instructions

1. Combine Scotch, honey syrup, and lemon juice in a shaker with ice.
2. Shake until cold.
3. Strain into a chilled Champagne flute.
4. Top with Champagne.
5. Garnish with a lemon twist.

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