Sparkling Hibiscus Punch (Mocktail)
Hibiscus tea, lime, and sparkling water — deep crimson, tart, and utterly vibrant. Looks like a cocktail and tastes better than most.
Served in a Highball glass · Garnish: Lime wheel, dried hibiscus flower · Difficulty: easy
Ingredients
- 2 oz Hibiscus Syrup (or cold hibiscus tea)
- 0.75 oz Fresh Lime Juice
- 4 oz Sparkling Water
- 0.25 oz Simple Syrup (optional)
Instructions
- Combine hibiscus syrup and lime juice in a highball glass over ice.
- Stir to mix.
- Top with cold sparkling water.
- Garnish with a lime wheel and dried hibiscus flower.