Non-Alcoholic Mimosa

Orange juice and sparkling white grape juice — the dry January mimosa that actually holds up at the table. No one needs to know.

Served in a Champagne Flute glass · Garnish: Orange slice · Difficulty: easy

Ingredients

Instructions

  1. Pour cold orange juice into a chilled Champagne flute.
  2. Top slowly with cold sparkling grape juice.
  3. Garnish with an orange slice.

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