Blood Orange Mimosa

Deep ruby juice, vivid flavor, a little more bitter than standard OJ — blood orange turns the mimosa into something worth writing home about.

Served in a Champagne Flute glass · Garnish: Blood orange half-wheel · Difficulty: easy

Ingredients

Instructions

  1. Pour cold blood orange juice into a chilled Champagne flute.
  2. Top slowly with cold Champagne.
  3. Garnish with a blood orange half-wheel.

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