Pomegranate Mimosa

Rich, tannic pomegranate juice adds depth and gorgeous color — this mimosa has personality.

Served in a Champagne Flute glass · Garnish: Pomegranate arils · Difficulty: easy

Ingredients

• 2 oz Pomegranate Juice
• 3.5 oz Champagne
• 0.5 oz Triple Sec (optional)

Instructions

1. Pour cold pomegranate juice (and triple sec if using) into a chilled flute.
2. Top slowly with cold Champagne.
3. Garnish with pomegranate arils.

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