Passion Fruit Mimosa

Tropical, floral, and a little funky — passion fruit purée transforms the mimosa into something the brunch crowd will actually talk about.

Served in a Champagne Flute glass · Garnish: Halved passion fruit · Difficulty: easy

Ingredients

• 1.5 oz Passion Fruit Purée
• 4 oz Prosecco
• 0.25 oz Simple Syrup (optional)

Instructions

1. Spoon passion fruit purée into a chilled Champagne flute.
2. Add simple syrup if desired.
3. Top slowly with cold Prosecco.
4. Garnish with a halved passion fruit on the rim.

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