Hibiscus Mimosa

Tart, cranberry-like hibiscus syrup turns the mimosa deep crimson — floral, bright, and impossible to put down.

Served in a Champagne Flute glass · Garnish: Dried hibiscus flower or lemon twist · Difficulty: easy

Ingredients

• 1 oz Hibiscus Syrup
• 0.5 oz Fresh Lemon Juice
• 4 oz Champagne

Instructions

1. Add hibiscus syrup and lemon juice to a chilled Champagne flute.
2. Top slowly with cold Champagne.
3. Garnish with a dried hibiscus flower or lemon twist.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play