Smoked Paprika Snapper
A gin Red Snapper warmed with smoked paprika and cracked black pepper.
Served in a Highball glass · Garnish: Lemon wedge and a dusting of smoked paprika · Difficulty: easy
Ingredients
- 1.5 oz Gin
- 3 oz Tomato Juice
- 0.5 oz Fresh Lemon Juice
- 1 pinch Smoked Paprika
- 3 dashes Worcestershire Sauce
- 2 dashes Hot Sauce
- 1 pinch Black Pepper
Instructions
- Add all ingredients to a shaker with ice and roll to combine.
- Strain into a highball glass over fresh ice.