Sriracha Sunup
A tropical tequila cooler with a Thai-leaning kick of sriracha and fish sauce.
Served in a Highball glass · Garnish: Pineapple frond · Difficulty: medium
Ingredients
- 2 oz Tequila Blanco
- 1.5 oz Pineapple Juice
- 0.5 oz Fresh Lime Juice
- 0.25 oz Agave Syrup
- 2 dashes Sriracha
- 1 dash Fish Sauce
Instructions
- Shake all ingredients with ice until well chilled.
- Strain into a highball glass over fresh ice.