Brine and Bramble
A dry, briny gin sour — olive brine and dry vermouth over bright lemon.
Served in a Rocks glass · Garnish: Skewered olives · Difficulty: easy
Ingredients
- 2 oz Gin
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 0.25 oz Olive Brine
- 0.5 oz Dry Vermouth
Instructions
- Shake all ingredients with ice until well chilled.
- Double strain over crushed ice in a rocks glass.