Pickle Backslide
A rye sour with a backbone of dill pickle brine and cracked pepper.
Served in a Rocks glass · Garnish: Dill pickle spear · Difficulty: easy
Ingredients
- 2 oz Rye Whiskey
- 0.75 oz Dill Pickle Brine
- 0.25 oz Fresh Lemon Juice
- 0.25 oz Simple Syrup
- 1 pinch Black Pepper
Instructions
- Shake all ingredients with ice until well chilled.
- Strain into a chilled rocks glass.