Miso Honey Flip
A silky bourbon flip with white miso and honey for a salted-caramel depth.
Served in a Coupe glass · Garnish: Grated nutmeg · Difficulty: medium
Ingredients
- 2 oz Bourbon
- 0.5 tsp White Miso
- 0.5 oz Honey Syrup
- 1 piece Egg White
- 1 dash Angostura Bitters
Instructions
- Whisk the miso into the honey syrup until smooth.
- Dry shake all ingredients without ice.
- Add ice, shake again, and double strain into a chilled coupe.