Garden Brine
Cool cucumber gin sharpened with dill pickle brine — crisp, salty, and bright.
Served in a Rocks glass · Garnish: Cucumber ribbon · Difficulty: medium
Ingredients
- 2 oz Gin
- 3 slices Cucumber
- 0.5 oz Dill Pickle Brine
- 0.5 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
Instructions
- Muddle the cucumber gently in the shaker.
- Add remaining ingredients and ice, shake hard.
- Double strain over fresh ice in a rocks glass.