Kombu Cooler
A long, clean cooler — vodka and dashi over cucumber, lengthened with soda.
Served in a Collins glass · Garnish: Cucumber wheel · Difficulty: easy
Ingredients
- 1.5 oz Vodka
- 0.75 oz Cold Kombu Dashi
- 3 slices Cucumber
- 0.5 oz Fresh Lime Juice
- 2 oz Soda Water
Instructions
- Muddle cucumber in the shaker, add vodka, dashi, and lime with ice.
- Shake briefly and strain into a Collins glass over fresh ice.
- Top with soda water.