Miso Maple Manhattan
A rich, savory Manhattan — rye rounded with white miso and a touch of maple.
Served in a Coupe glass · Garnish: Brandied cherry · Difficulty: medium
Ingredients
- 2 oz Rye Whiskey
- 1 oz Sweet Vermouth
- 0.5 tsp White Miso
- 0.25 oz Maple Syrup
- 2 dashes Angostura Bitters
Instructions
- Whisk the miso into the maple syrup until smooth.
- Add all ingredients to a mixing glass with ice and stir well.
- Strain into a chilled coupe.