Wasabi Snap
A bright tequila sour with a clean horseradish heat from fresh wasabi.
Served in a Rocks glass · Garnish: Togarashi rim · Difficulty: medium
Ingredients
- 2 oz Tequila Blanco
- 0.75 oz Fresh Lime Juice
- 0.5 oz Agave Syrup
- 0.25 tsp Wasabi
- 1 pinch Togarashi
Instructions
- Dissolve the wasabi into the lime juice.
- Add tequila and agave with ice and shake hard.
- Double strain into a rocks glass over fresh ice and dust with togarashi.