Cucumber Gin Sour

Muddled cucumber and egg white foam lift the gin sour into a crisp, silky, garden-fresh register — one of the most refreshing sours in the repertoire.

Served in a Coupe glass · Garnish: Cucumber wheel · Difficulty: medium

Ingredients

• 2 oz Gin
• 4 slices Cucumber
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Simple Syrup
• 1 piece Egg White

Instructions

1. Muddle cucumber with simple syrup in a shaker.
2. Add gin, lemon juice, and egg white.
3. Dry shake vigorously for 15 seconds.
4. Add ice and shake hard for 15 more seconds.
5. Double strain into a chilled coupe.
6. Garnish with a thin cucumber wheel on the rim.

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