Greenhouse Gimlet

Fresh cucumber and basil muddled together before the gin and lime go in — a gimlet that smells like a kitchen garden and drinks like summer.

Served in a Coupe glass · Garnish: Cucumber ribbon, basil leaf · Difficulty: medium

Ingredients

Instructions

  1. Muddle cucumber and basil with simple syrup in a shaker.
  2. Add gin, lime juice, and ice.
  3. Shake vigorously.
  4. Double strain into a chilled coupe.
  5. Garnish with a cucumber ribbon and basil leaf.

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