Spicy Gimlet

Jalapeño muddled with honey makes for a heat-sweetness combination that elevates the already bright gimlet into something with serious personality.

Served in a Coupe glass · Garnish: Jalapeño slice · Difficulty: medium

Ingredients

• 2 oz Gin
• 2 slices Jalapeño
• 0.75 oz Fresh Lime Juice
• 0.75 oz Honey Syrup

Instructions

1. Muddle jalapeño with honey syrup in a shaker.
2. Add gin, lime juice, and ice.
3. Shake vigorously.
4. Double strain into a chilled coupe.
5. Garnish with a thin jalapeño slice on the rim.

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