Heat Wave

Mezcal smoke meets jalapeño fire — grapefruit brings just enough bitter citrus to keep this from burning you out, and the agave rounds the whole thing off.

Served in a Rocks glass · Garnish: Grapefruit wheel, jalapeño slice · Difficulty: medium

Ingredients

Instructions

  1. Muddle jalapeño slices with agave syrup in a shaker.
  2. Add mezcal, grapefruit juice, lime juice, and ice.
  3. Shake vigorously.
  4. Double strain into a rocks glass over fresh ice.
  5. Garnish with a grapefruit wheel and jalapeño slice.

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