Jalapeño Daiquiri

The daiquiri stripped to its tart core, then lit with jalapeño — heat and lime are natural allies, and white rum gives them the perfect neutral canvas.

Served in a Coupe glass · Garnish: Jalapeño wheel · Difficulty: medium

Ingredients

• 2 oz White Rum
• 2 slices Jalapeño
• 0.75 oz Fresh Lime Juice
• 0.75 oz Simple Syrup

Instructions

1. Muddle jalapeño with simple syrup in a shaker.
2. Add rum, lime juice, and ice.
3. Shake vigorously.
4. Double strain into a chilled coupe.
5. Garnish with a thin jalapeño wheel.

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