Spicy Mezcal Sour

Mezcal's smoke plus jalapeño's heat plus egg white's silk — this sour has layers of sensation that unfold from first sip to a long, warming finish.

Served in a Coupe glass · Garnish: Jalapeño slice on foam · Difficulty: medium

Ingredients

• 2 oz Mezcal
• 3 slices Jalapeño
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Honey Syrup
• 1 piece Egg White

Instructions

1. Muddle jalapeño with honey syrup in a shaker.
2. Add mezcal, lemon juice, and egg white.
3. Dry shake for 15 seconds.
4. Add ice and shake hard for 15 more seconds.
5. Double strain into a chilled coupe.
6. Garnish with a jalapeño slice on the foam.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play