Basil Gimlet

Basil and lime in a gimlet frame — cleaner and brighter than the smash, letting the spirit drive with the herb providing aromatic lift rather than volume.

Served in a Coupe glass · Garnish: Basil leaf · Difficulty: easy

Ingredients

Instructions

  1. Gently bruise basil leaves with simple syrup in a shaker.
  2. Add gin, lime juice, and ice.
  3. Shake vigorously.
  4. Double strain into a chilled coupe.
  5. Garnish with a single basil leaf.

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