Shiso Daiquiri
White rum and shiso — a Japanese herb meets a Cuban classic and the result is clean, fragrant, and genuinely exciting. The simplest way to understand shiso in a glass.
Served in a Coupe glass · Garnish: Shiso leaf · Difficulty: medium
Ingredients
- 2 oz White Rum
- 4 leaves Fresh Shiso Leaves
- 0.75 oz Fresh Lime Juice
- 0.75 oz Simple Syrup
Instructions
- Gently muddle shiso with simple syrup in a shaker.
- Add rum, lime juice, and ice.
- Shake vigorously.
- Double strain into a chilled coupe.
- Garnish with a shiso leaf.