Tarragon Daiquiri
White rum and tarragon is an underexplored pairing — the herb's gentle licorice note plays against rum's sweetness to create a daiquiri that's aromatic and savory.
Served in a Coupe glass · Garnish: Tarragon sprig · Difficulty: medium
Ingredients
- 2 oz White Rum
- 4 sprigs Fresh Tarragon
- 0.75 oz Fresh Lime Juice
- 0.75 oz Simple Syrup
Instructions
- Gently bruise tarragon with simple syrup in a shaker.
- Add rum, lime juice, and ice.
- Shake vigorously.
- Double strain into a chilled coupe.
- Garnish with a tarragon sprig.