Green Goddess
Tarragon, basil, and cucumber muddled together into gin — a three-herb cocktail that's entirely the kitchen's domain, made elegant with lemon and a clean finish.
Served in a Coupe glass · Garnish: Cucumber ribbon, herb sprig · Difficulty: medium
Ingredients
- 2 oz Gin
- 3 sprigs Fresh Tarragon
- 3 leaves Fresh Basil
- 2 slices Cucumber
- 0.75 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
Instructions
- Muddle tarragon, basil, and cucumber with simple syrup in a shaker.
- Add gin, lime juice, and ice.
- Shake vigorously.
- Double strain into a chilled coupe.
- Garnish with a cucumber ribbon and herb sprig.