Beet Gin Sour

The beet gin sour arrives at the table a dramatic crimson — as striking to look at as it is to drink, with the egg white foam creating a stark white cap over the deep red.

Served in a Coupe glass · Garnish: Lemon twist · Difficulty: medium

Ingredients

Instructions

  1. Combine all ingredients in a shaker and dry shake for 15 seconds.
  2. Add ice and shake hard for 15 more seconds.
  3. Double strain into a chilled coupe.
  4. The crimson sour beneath a white foam is the garnish.

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