Rooted
Beet juice stirred into a rye Manhattan template — earthy, mineral, and sweetly vegetal against the spice of rye and the richness of vermouth.
Served in a Coupe glass · Garnish: Brandied cherry · Difficulty: medium
Ingredients
- 2 oz Rye Whiskey
- 0.5 oz Fresh Beet Juice
- 0.75 oz Sweet Vermouth
- 2 dashes Angostura Bitters
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Garnish with a brandied cherry.