Carrot Cake Old Fashioned
Bourbon, carrot juice, and cardamom bitters build a cocktail that genuinely tastes of carrot cake spice — warming, earthy, and richly satisfying.
Served in a Rocks glass · Garnish: Orange twist, grated cinnamon · Difficulty: medium
Ingredients
- 2 oz Bourbon
- 0.5 oz Fresh Carrot Juice
- 0.25 oz Demerara Syrup
- 2 dashes Angostura Bitters
- 1 dash Orange Bitters
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain over a large ice cube in a rocks glass.
- Garnish with an orange twist and grated cinnamon.