Sencha Gimlet
Cold-brewed sencha lends a clean, grassy sweetness that opens the gimlet's citrus-forward profile into something softer and more aromatic.
Served in a Coupe glass · Garnish: Lime wheel · Difficulty: medium
Ingredients
- 1.5 oz Gin
- 1 oz Cold-Brewed Green Tea
- 0.75 oz Fresh Lime Juice
- 0.5 oz Honey Syrup
Instructions
- Cold-brew 1 tsp loose sencha in 8 oz cold water for 4 hours; strain.
- Combine all ingredients in a shaker with ice.
- Shake vigorously until well chilled.
- Double strain into a chilled coupe.
- Garnish with a lime wheel.