Green Tea Collins
Long and light — cold-brew green tea stretches a gin Collins into something quietly complex, with a finish that lingers like a well-steeped cup.
Served in a Collins glass · Garnish: Lemon slice · Difficulty: easy
Ingredients
- 1.5 oz Gin
- 1 oz Cold-Brewed Green Tea
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 2 oz Soda Water
Instructions
- Cold-brew green tea in advance (4 hours, cold water).
- Shake gin, tea, lemon juice, and syrup with ice.
- Strain into a Collins glass over fresh ice.
- Top with soda water and stir gently once.
- Garnish with a lemon slice.