Green Tea Daiquiri

Cold-brewed green tea in the daiquiri adds mineral depth and a gentle vegetal note that makes white rum's sweetness more interesting without overshadowing it.

Served in a Coupe glass · Garnish: Lime wheel · Difficulty: easy

Ingredients

Instructions

  1. Cold-brew green tea in advance.
  2. Shake all ingredients vigorously with ice.
  3. Double strain into a chilled coupe.
  4. Garnish with a lime wheel.

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