Matcha Paloma
Matcha syrup folded into a Paloma — the umami earthiness of green tea meets the bitter grapefruit and earthy tequila in a combination that's unexpectedly cohesive.
Served in a Highball glass · Garnish: Grapefruit wedge · Difficulty: medium
Ingredients
- 2 oz Tequila Blanco
- 0.5 oz Matcha Syrup
- 2 oz Fresh Grapefruit Juice
- 0.5 oz Fresh Lime Juice
- 1 oz Soda Water
Instructions
- Make matcha syrup in advance.
- Shake tequila, matcha syrup, grapefruit, and lime juice with ice.
- Strain into a highball glass over fresh ice.
- Top with soda water.
- Garnish with a grapefruit wedge.