Green Tea Whisky Smash
Japanese whisky finds natural kinship with sencha — both carry a clean, restrained character that makes this smash feel precise and considered rather than shaken and improvised.
Served in a Rocks glass · Garnish: Mint sprig · Difficulty: medium
Ingredients
- 2 oz Japanese-Style Blended Whisky
- 0.75 oz Cold-Brewed Green Tea
- 0.5 oz Honey Syrup
- 0.75 oz Fresh Lemon Juice
- 5 leaves Fresh Mint
Instructions
- Gently muddle mint with honey syrup in a shaker.
- Add whisky, green tea, and lemon juice with ice.
- Shake vigorously.
- Double strain into a rocks glass over crushed ice.
- Garnish with a mint bouquet.