Jamaica Daiquiri
Jamaica — the Mexican name for hibiscus — steeped into a cold tea and shaken with white rum. Tart, floral, crimson, and one of the most beautiful daiquiris you'll make.
Served in a Coupe glass · Garnish: Lime wheel · Difficulty: medium
Ingredients
- 2 oz White Rum
- 0.75 oz Cold-Brewed Hibiscus Tea
- 0.75 oz Fresh Lime Juice
- 0.75 oz Simple Syrup
Instructions
- Cold-brew hibiscus tea: steep 1 tbsp dried hibiscus in 8 oz cold water for 4 hours; strain.
- Shake all ingredients vigorously with ice.
- Double strain into a chilled coupe.
- Garnish with a lime wheel.