Hibiscus Gin Sour
A crimson sour with white foam — the visual alone is worth the effort. Hibiscus syrup's natural tartness pairs with gin's botanicals in a sour that's perfectly balanced.
Served in a Coupe glass · Garnish: Lemon twist · Difficulty: medium
Ingredients
- 2 oz Gin
- 0.75 oz Hibiscus Syrup
- 0.75 oz Fresh Lemon Juice
- 1 piece Egg White
Instructions
- Prepare hibiscus syrup in advance.
- Dry shake all ingredients for 15 seconds.
- Add ice and shake hard.
- Double strain into a chilled coupe.
- The deep red beneath the white foam is the garnish.