Crimson Paloma
Hibiscus syrup in the Paloma frame — the floral tartness of Jamaica amplifies grapefruit's bitterness and tequila's earthiness into a deeply layered, color-saturated drink.
Served in a Highball glass · Garnish: Grapefruit wedge · Difficulty: medium
Ingredients
- 2 oz Tequila Blanco
- 0.5 oz Hibiscus Syrup
- 2 oz Fresh Grapefruit Juice
- 0.5 oz Fresh Lime Juice
- 1 oz Soda Water
Instructions
- Prepare hibiscus syrup in advance.
- Shake tequila, hibiscus syrup, grapefruit, and lime juice with ice.
- Strain into a highball glass over fresh ice.
- Top with soda water.
- Garnish with a grapefruit wedge.