Hibiscus Spritz

Hibiscus syrup and prosecco — low-ABV, vibrantly red, and genuinely elegant. The floral tartness of hibiscus is a natural match for sparkling wine's effervescence.

Served in a Wine glass · Garnish: Lemon twist · Difficulty: easy

Ingredients

• 3 oz Prosecco
• 1 oz Hibiscus Syrup
• 1 oz Soda Water
• 0.25 oz Fresh Lemon Juice

Instructions

1. Prepare hibiscus syrup in advance.
2. Add hibiscus syrup and lemon juice to a wine glass over ice.
3. Top slowly with prosecco, then soda water.
4. Stir gently once.
5. Garnish with a lemon twist.

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