Lavender Martini
Lavender syrup in a gin martini frame — stirred dry and cold, the floral note is a whisper rather than a shout, adding aromatics without sweetening.
Served in a Cocktail glass · Garnish: Lemon peel, lavender sprig · Difficulty: easy
Ingredients
- 2.5 oz Gin
- 0.25 oz Lavender Syrup
- 0.5 oz Dry Vermouth
Instructions
- Prepare lavender syrup in advance.
- Combine all ingredients in a mixing glass with ice.
- Stir until very well chilled.
- Strain into a chilled cocktail glass.
- Express lemon peel over the glass, run around rim, and drop in.