Lavender Paloma
Lavender syrup adds an unexpected floral dimension to the Paloma — not overpowering, just a thread of Provençal countryside running through the grapefruit and tequila.
Served in a Highball glass · Garnish: Grapefruit wedge, lavender sprig · Difficulty: medium
Ingredients
- 2 oz Tequila Blanco
- 0.5 oz Lavender Syrup
- 2 oz Fresh Grapefruit Juice
- 0.5 oz Fresh Lime Juice
- 1 oz Soda Water
Instructions
- Prepare lavender syrup in advance.
- Shake tequila, lavender syrup, grapefruit, and lime with ice.
- Strain into a highball glass over fresh ice.
- Top with soda water.
- Garnish with a grapefruit wedge and lavender sprig.