Persian Love Cocktail
Inspired by the rose-scented flavors of Persian pastry — gin, rose water, and cardamom bitters in a sour format that's equal parts perfume and cocktail.
Served in a Coupe glass · Garnish: Rose petal, cardamom dust on foam · Difficulty: medium
Ingredients
- 2 oz Gin
- 0.5 oz Rose Water
- 0.75 oz Honey Syrup
- 0.75 oz Fresh Lemon Juice
- 1 piece Egg White
Instructions
- Combine all ingredients in a shaker and dry shake for 15 seconds.
- Add ice and shake hard for 15 more seconds.
- Double strain into a chilled coupe.
- Garnish with a dried rose petal and a light dusting of ground cardamom on the foam.