Rose Daiquiri
Rose syrup in a daiquiri — just enough floral sweetness to change the register of white rum and lime from tropical to quietly romantic.
Served in a Coupe glass · Garnish: Lime wheel, rose petal · Difficulty: easy
Ingredients
- 2 oz White Rum
- 0.5 oz Rose Syrup
- 0.75 oz Fresh Lime Juice
- 0.25 oz Simple Syrup
Instructions
- Shake all ingredients vigorously with ice.
- Double strain into a chilled coupe.
- Garnish with a lime wheel and a dried rose petal.