Rose Gold

Rose syrup with bourbon and lemon — the floral softens the barrel, lemon keeps it sharp, and the honey brings everything into harmony. Warm and beautiful.

Served in a Rocks glass · Garnish: Rose petal, lemon wheel · Difficulty: easy

Ingredients

• 2 oz Bourbon
• 0.5 oz Rose Syrup
• 0.25 oz Honey Syrup
• 0.75 oz Fresh Lemon Juice
• 1 dash Angostura Bitters

Instructions

1. Combine all ingredients in a shaker with ice.
2. Shake until well chilled.
3. Strain into a rocks glass over fresh ice.
4. Garnish with a rose petal and lemon wheel.

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