Turkish Garden
Rose water and dry vermouth in a gin martini — the rose is present but restrained, like a memory of a garden rather than the garden itself.
Served in a Cocktail glass · Garnish: Dried rose petal · Difficulty: easy
Ingredients
- 2.5 oz Gin
- 0.5 oz Dry Vermouth
- 0.25 oz Rose Water
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir until very well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a single dried rose petal floating on top.