Hugo Riff

The Alpine Hugo — prosecco, elderflower, mint, and lime — built clean and long. The sort of thing you drink at a European terrace bar and immediately order again.

Served in a Wine glass · Garnish: Mint sprig, lime wheel · Difficulty: easy

Ingredients

Instructions

  1. Place mint leaves in a wine glass and press gently.
  2. Fill the glass with ice.
  3. Add elderflower liqueur and lime juice.
  4. Top with prosecco, then soda water.
  5. Stir gently and garnish with a mint sprig.

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