Jasmine Gin Sour
Jasmine syrup brings a heady, narcotic floral note to the gin sour — a cocktail that arrives perfumed and drinks surprisingly clean.
Served in a Coupe glass · Garnish: Lemon twist · Difficulty: medium
Ingredients
- 2 oz Gin
- 0.75 oz Jasmine Syrup
- 0.75 oz Fresh Lemon Juice
- 1 piece Egg White
Instructions
- Make jasmine syrup: steep 2 tbsp jasmine tea in 8 oz hot simple syrup for 8 minutes; strain.
- Dry shake all ingredients for 15 seconds.
- Add ice and shake hard.
- Double strain into a chilled coupe.
- Garnish with a jasmine flower or lemon twist.