Jasmine Tea Daiquiri
Jasmine cold brew and white rum — the daiquiri's balance holds perfectly with jasmine's aromatics threading through every sip like smoke through an open window.
Served in a Coupe glass · Garnish: Lime wheel · Difficulty: medium
Ingredients
- 2 oz White Rum
- 0.75 oz Cold-Brewed Jasmine Tea
- 0.75 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
Instructions
- Cold-brew jasmine tea for 4 hours in cold water; strain.
- Shake all ingredients vigorously with ice.
- Double strain into a chilled coupe.
- Garnish with a lime wheel.